As far back as I can remember, my mom and dad would often decide to "go on a diet together"...and Dad could always drop weight like a champ.
So, in honor of Father's Day--I am cooking up a very manly Retro WW Feast that I know dad will love:
The Frankfurter Pie
Line a pie pan with 4 slices of enriched white bread; cut in half and flatten with a rolling pin.
After that--pile on 4 cups sauerkraut, 1 chopped dill pickle, 1/4 cup chopped green pepper, 1/4 cup mustard and ONE POUND BROILED & SLICED FRANKFURTERS. (that's right, I said one pound) Then bake at 350 for 20 minutes.
It tastes just like a day at the ballpark! Makes 4 servings. But, what the heck--be a man! Eat the whole pie!
Have a Franktacular Father's Day!
6 comments:
It baffles the mind how that recipe could be considered WW in 1972!
I hope your Dad enjoyed this delicacy! ;)
Now I know what to make V for Fathers day! He was thinking a rolled roast on the grill, I will suggest this! Have a pretty day!
Thanks for the comment on my blog!!
Kristin
You know, if I left out the bell pepper, I think I would actually like that!
Sadly, I would eat that. I am actually a little surprised that there is no pimento in it. Maybe you could make it for mothers day next year with the pimento butterflies!
I think this minus the peppers wouldn't be bad!
FourthGradeNothing.com
I made this when no one was at the house to complain about the smell of baking sauerkraut and regret nothing.
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