Wednesday, June 30, 2010

Something Moldy...

It's been a very busy week, and truth be told - I haven't been feeling the WW love lately. But that's all going to change on Friday!

I have decided to stop fighting the urge to MOLD, and get back in the kitchen where I belong! I have selected the perfect Retro WW recipe for my Fourth of July weekend. The name of the dish is a secret, but here's a hint: It's cheesy and freezy. Brrrrrr. Stay tuned for the big reveal later this week - fireworks and all!

In the meantime, I will leave you with a lovely photo from the 1977 Weight Watchers International Cookbook. This cookbook features figure-friendly recipes from over 25 countries around the world, and each recipe is more puzzling than the last.

Ladies and gentlemen, please do enjoy this Trifecta of gelatine molds; a "Hat Trick", if you will, from the great country of Canada.


Behold the Three-Layer Molded Apple Custard, the Rosy Rhuberry Mold, and the ever popular Spinach-Cheese Ring. Such a dramatic presentation! And you know they are genuine Canadian recipes because of the Maple Leaf garnish in the background.

Fancy.

Have a Happy Canada Day (tomorrow) to all my Canadian readers & followers - and I'll see ya back here for TBNT Thursday! Don't miss it!

3 comments:

Vonlipi said...

Too funny! Of course these recipes are THE mainstay of our good old canadian diet!

And we eat maple leafs too!

I can't wait for the freezy cheesy mold (gag)...

Happy 4th to you! :)

Leanne said...

That Three-Layer Molded Apple Custard sounds like a hat trick all in itself. :-).

Helen said...

Ahhh, I've missed you Mimi!