Wednesday, June 30, 2010

Something Moldy...

It's been a very busy week, and truth be told - I haven't been feeling the WW love lately. But that's all going to change on Friday!

I have decided to stop fighting the urge to MOLD, and get back in the kitchen where I belong! I have selected the perfect Retro WW recipe for my Fourth of July weekend. The name of the dish is a secret, but here's a hint: It's cheesy and freezy. Brrrrrr. Stay tuned for the big reveal later this week - fireworks and all!

In the meantime, I will leave you with a lovely photo from the 1977 Weight Watchers International Cookbook. This cookbook features figure-friendly recipes from over 25 countries around the world, and each recipe is more puzzling than the last.

Ladies and gentlemen, please do enjoy this Trifecta of gelatine molds; a "Hat Trick", if you will, from the great country of Canada.

Behold the Three-Layer Molded Apple Custard, the Rosy Rhuberry Mold, and the ever popular Spinach-Cheese Ring. Such a dramatic presentation! And you know they are genuine Canadian recipes because of the Maple Leaf garnish in the background.


Have a Happy Canada Day (tomorrow) to all my Canadian readers & followers - and I'll see ya back here for TBNT Thursday! Don't miss it!


Vonlipi said...

Too funny! Of course these recipes are THE mainstay of our good old canadian diet!

And we eat maple leafs too!

I can't wait for the freezy cheesy mold (gag)...

Happy 4th to you! :)

Leanne said...

That Three-Layer Molded Apple Custard sounds like a hat trick all in itself. :-).

Helen said...

Ahhh, I've missed you Mimi!