Tuna sucks. But I'll eat it anyway.
This is what I am having for lunch today:
Lunch on a Raft
It's a slice of bread drizzled with lemon juice and then toasted. Then it is topped with an ounce of diced cheese mixed with 2 ounces of canned tuna and a dash of dry mustard. Pop it in the oven until "bubbly" and consume. The recipe said to top it with some watercress, but I didn't have any on hand. So I plopped some broccoli slaw on top and gobbled it down.
So what if it's only 9:00am and I already ate my lunch? Don't judge me. All I have eaten this week is celery, bread, tuna and shredded wheat.
That bag of broccoli slaw is looking pretty tasty right now.
See you tomorrow for a very special TBNT Tuna Thursday!
2 comments:
I can't even begin to figure out how that could ever become "bubbly."
I am celebrating this week with you in spirit but not literally, since I am allergic to tuna. I adored tuna sandwiches as a child and ate them every single day for years, which is why I can't have any now, alas. And I can't wait for TBNT Now With Extra Tuna ;)
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