Got some fruit? Got some vegetables? Great. Who cares what kind they are? Throw 'em in a pan with some brown sugar and you've got a Melange.
Carrot and Fruit Melange
Weight Watchers Revised Program Cookbook, 1972
Weight Watchers Revised Program Cookbook, 1972
4 oz. diced cooked carrots
1/2 cup cooked rice (or 1/2 cup bean sprouts)
3 tablespoons water
1 small orange cut in segments (or 1 small apple, cored and diced)
1 tsp. brown sugar
2 tsp. lemon juice
1 tsp. margarine
Combine all ingredients and heat gently. Makes one serving.
1/2 cup cooked rice (or 1/2 cup bean sprouts)
3 tablespoons water
1 small orange cut in segments (or 1 small apple, cored and diced)
1 tsp. brown sugar
2 tsp. lemon juice
1 tsp. margarine
Combine all ingredients and heat gently. Makes one serving.
Surprisingly, I found this mixture quite appealing. So much so, that I am planning to create many more melanges and add them to my recipe repertoire.
Such as:
- Cucumber Banana Melange
- Eggplant Rhubarb Melange
- Pepperoni Pineapple Melange
- Frankfurter Strawberry Melange
3 comments:
I like the pepperoni/pineapple combo but it's usually on a pizza. lol
:) thank you for the comment today!! I appreciate your support!
Hi Mimi-thnks for checking out my blog! I love yours! I collect old cookbooks and will be checking back with you for recipes. Great idea!
LOVE the name of your blog! That girl needed her face punched@! But... keep in mind, she will be 40 someday herself!
Thanks so much for visiting my blog and for your great comment! Oh my gosh, what a compliment for you to say I am a good writer, thanks.
I'm following you!
Have a pretty day.
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