This week's TBNT Thursday feature is a simple recipe. You take a 3 pound red snapper - clean it, butterfly it, season it, and bake it. It's been done a million times, right?
Then how come I can't get past this picture:
The expression on this poor creature's face seems to be saying, "Why have you decorated me with lemon peel flowers and stripes of pureed pimento/radish/watercress and then stuck a lemon peel in my eyeball?"
This recipe makes 4 servings. Who gets the head? Thanks, but No Thanks.