So I was pleased to find this recipe for "Mock Chopped Liver" in my 1972 WW Revised Program Cookbook today:
- 1 can French style string beans
- onion flakes, to taste
- 2 hard boiled eggs
- salt & pepper
So what if this spunky dish has absolutely no resemblance or similarity to the real thing? There's no liver, no onions, no schmaltz! It still has the Chutzpah to call itself Chopped Liver anyway.
You gotta respect that, right?