Saturday, November 5, 2011

Soup Season

Every WW gal knows that soup is a surefire weight loss secret. I mean--who hasn't made it through a tough week by loading up on WW Zero-Point Garden Veggie Soup?

And there are so many types of soup to chose from: hot soup, cold soup, creamy soup, chunky soup, and the list goes on and on.

But did you know that there is also a little known category of soup that will not only help you watch your waistline but also make you love your country?

Patriotic Soups!


Cue the marching band and fireworks.

There are two recipes on the 1974 Patriotic Soups card: Founding Fathers' Soup and Pumpkin Soup.

I decided to try the first one, because it just sounded like the right thing to do as an American citizen. What could be more patriotic than honoring our Founding Fathers with a hot bowl of sauerkraut and tomato juice?

Founding Fathers' Soup

1 quart water
1 1/2 cups sauerkraut
1 cup tomato juice
2 tbsp soy sauce
4 chicken bouillon cubes
4 beef bouillon cubes

Combine all ingredients in saucepan. Cook over medium heat for 15 minutes. Makes 6 servings.




Can you just imagine our Founding Fathers enjoying a big crock of this soup after signing the Declaration of Independence? I can't help but wonder--While they were paving the way for the freedom of our country, were they also counting their calories?

Life, Liberty, And the Pursuit of Weight Loss? Hey. If it's good enough for Thomas Jefferson, it's good enough for me.

3 comments:

Lidian said...

Oh dear. That looks like Washington scooped up some of the Delaware and thought: hey, I could make soup.

affectionforfitness said...

Lidian, you're too funny! I'm never going to think of the Delaware the same again! :D

:-) Marion

TJ said...

did you actually eat this? ( & enjoy it? ) Lol :)