With six ounces of all-beef frankfurters permitted every day if desired, I suppose it's easy to get a little wacky with all those wieners.
For example--we had the Crown Roast of Frankfurter, the Frankfurter Pie, and who can forget the awe-inspiring Frankfurter Spectacular?
We are always looking for something new to do with our wieners.
So I was thrilled when a friend gave me this rare Retro WW recipe pamphlet from 1978. This mini-cookbook is simply called "Hot Stuff", and contains some never-before seen treasured legal recipes. I could tell right away that this particular recipe pamphlet was authentic, because it has a pineapple/liver recipe handwritten on the back cover and some unidentified grease stains on the front cover. Classic.
And the best part...when I opened up this greasy little pamphlet to page 10, what did I find? A franktacular recipe for "Wiener Soup".
Wiener. Freaking. Soup.
Oh yeah. Dinner is served!
The recipe made two servings, but when I offered my husband a delicious bowl of hot Wiener Soup, he politely turned me down. I can't think why.
3 comments:
Hi Mimi! We happen to have about 70 hotdogs in our fridge right now, so this makes me laugh doubly hard! What are English peas? Just the thought of the pineapple/liver combo stirs up acid reflux feelings in my gut. Have you offered that entree to your husband? :D
:-) Marion
This actually looks yummy! Perhaps it's because you served it in a cute fridgie...
Hmm...not a big hot dog fan, but I'd give it a go, and btw...LOVE your vintage pyrex. Love the title of this post too. Hilarious! Hope you are doing well Mimi!!!
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