It's the CHEESE!
RULE #3: CHEESE - Cheese is only allowed at breakfast or luncheon, not at dinner.
At breakfast, 1 oz. hard cheese or 1/4 cup cottage cheese or pot cheese may be used, following your Menu Plan. At luncheon, 2 oz. hard cheese or 2/3 cup cottage cheese or pot cheese may be used.
FYI - Hard cheese includes: Cheddar, American, Asiago, Edam, Gruyere, Muenster, Parmesan, Provolone, Romano, and Swiss to name a few. Farmer Cheese and Pot Cheese are also legal.
But the cheese that gets top billing in my book is the one...the only...
|I put this sh*t on EVERYTHING|
So I called my mom.
Back in the day, my mom's favorite Retro WW lunch treat was a toasted "twofer" topped with a legal serving of Farmer Cheese and a packet of Sweet n' Low, placed under the broiler for a few minutes. According to my mom, it tasted just like cheese cake.
|It's Called "Almost a Danish"|
I didn't have Farmer Cheese, and I wasn't about to repeat the great Twofer Debaucle of 2010. But I did make myself a nice little "cheesecake" treat with some light wheat bread and cottage cheese. And it wasn't too bad. Who else out there is going to give it a try? Hit me up in the comments section and let me know how you liked it!
OK. Listen Up. Ohmigosh you guys...Get this. Later this week, I will be whipping up another cheesy concoction, and you will not want to miss it. Why? Because it is the NUMBER ONE READER REQUESTED RETRO WW RECIPE OF ALL TIME!!!!
That's right. I know you are all trembling with anticipation. And I will be making it for the first time EVER. This week. I am way more excited than I should be.