tag:blogger.com,1999:blog-5257699337680768349.post8631543401188026972..comments2024-03-11T21:34:39.011-07:00Comments on 1972: The Retro WW Experiment: The Liver RuleMimihttp://www.blogger.com/profile/10706090600025187909noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5257699337680768349.post-14411639965456430982013-03-16T20:14:59.745-07:002013-03-16T20:14:59.745-07:00Props for sticking to the retro recipe, but, honey...Props for sticking to the retro recipe, but, honey, that is abuse of liver! I encourage you to try it again, cook lightly and on high heat, leave 'em whole. When they start to smell bad like you described, that's the sign you over cooked them. Organ meat is HARD to get right, so don't dismiss it after one try!Gannhttps://www.blogger.com/profile/02200601116090597017noreply@blogger.comtag:blogger.com,1999:blog-5257699337680768349.post-83718103133396204302013-02-26T15:49:31.850-08:002013-02-26T15:49:31.850-08:00Mimi, Mimi, Mimi you broke a Retro Weight Watch...Mimi, Mimi, Mimi you broke a Retro Weight Watchers commandment. Though shall not put meat in a skillet. Those livers to make them the ultimate nasty that you could needed to be cooked on a rack and back or broil them so they have the consistancy of thick paper and smell like something the dog left behind. <br /><br />None the less I am proud you ate the liver, at least part of it. <br /><br />Sherrie Sherrienoreply@blogger.comtag:blogger.com,1999:blog-5257699337680768349.post-354113963153424302013-02-20T12:59:03.620-08:002013-02-20T12:59:03.620-08:00Thanks everyone! Your comments are so sweet! Mwah!...Thanks everyone! Your comments are so sweet! Mwah! xoMimihttps://www.blogger.com/profile/10706090600025187909noreply@blogger.comtag:blogger.com,1999:blog-5257699337680768349.post-80974722564117973652013-02-20T11:58:55.691-08:002013-02-20T11:58:55.691-08:00I'm amazed how long they had people cook liver...I'm amazed how long they had people cook liver back in the 70s! You know when the smell changes? That's when it's basically overcooking and the taste and texture go. But I guess back in the day food hygiene was different so they had to cook the heck out of everything.Perdita Tinselhttps://www.blogger.com/profile/01741015473009270250noreply@blogger.comtag:blogger.com,1999:blog-5257699337680768349.post-7464221509751369952013-02-19T18:22:46.829-08:002013-02-19T18:22:46.829-08:00Whoo Hoo Mimi!! You deserve a GIANT Bravo star!! ...Whoo Hoo Mimi!! You deserve a GIANT Bravo star!! You are far braver and certainly more dedicated than me. No way am I ever knowingly eating liver.Lynn Thompsonhttps://www.blogger.com/profile/01360584238573975766noreply@blogger.comtag:blogger.com,1999:blog-5257699337680768349.post-30204824376785171032013-02-19T16:17:03.241-08:002013-02-19T16:17:03.241-08:00Mimi, I am so proud of you!!! I just don't thi...Mimi, I am so proud of you!!! I just don't think I could do it (eat liver that is). I first joined Weight Watchers in 1973. I know that old program oh so well. I never ate liver and went on to lose 50 plus pounds. Then, life got in the way and I gained it all back, plus some. I've been on every Weight Watcher's program known to man (or woman)since then. I finally reached my goal in 2002. (I'm a slow learner.) I even worked as a leader for 8 years. I really enjoyed working for Weight Watchers, but it was time to move on. I absolutely love your blog! It brings back a lot of memories. I have lots of really old Weight Watchers cookbooks too. I love them and read them like novels sometimes. I absolutely love Jean Nidetch. I just want to say thank you for all the enjoyment I get from your blog. Congratulations on 3 years! wwluvs2sewhttps://www.blogger.com/profile/16033333805209259066noreply@blogger.comtag:blogger.com,1999:blog-5257699337680768349.post-86458736073205557472013-02-19T15:15:21.128-08:002013-02-19T15:15:21.128-08:00It might not taste awful but it sure LOOKS awful! ...It might not taste awful but it sure LOOKS awful! Congratulations on getting it done! : )Eartha Kitschhttps://www.blogger.com/profile/08189308677139650882noreply@blogger.com