This next "recipe" is a good example of the all-too-common Retro WW mistake of taking a perfectly good food and turning it into an utter catastrophe.
Chocolate Covered Banana
(1978)
(1978)
1 tsp unsweetened cocoa
1 tsp brown food coloring
1/4 tsp coconut extract
1/4 tsp lemon juice
1/4 tsp butter flavor
1 tbsp water
1/2 tsp vanilla extract
1/3 cup non-fat dry milk
4 tsp artificial sweetener
1 medium banana - peeled, cut in half and frozen
Combine first 7 ingredients and add milk and sweetener. Pour over frozen banana and return to freezer. Serve frozen.
So here is a pictorial review of how to take a perfectly good banana and turn it into a barely edible mess:
BEFORE |
Assemble the culprits |
The unholy mixture |
AFTER |
The lesson here: Sometimes, when you need a snack, simple is better. Sure, it may sound like a great idea to top a frozen banana with a grainy, artificially colored and artificially flavored chocolate sauce from Hell. But trust me on this one - it is not. Just eat a banana, and be done with it.
Food should not stick to the plate like this. |
After one bite, I threw this one in the trash.... Plate and all.
That looks...fecal. Just reading the ingredients list I could sense this wouldn't end well. That's a lot of mess going on in that sauce!
ReplyDeleteAnything involving brown food colouring is usually a warning sign. I didn't know brown food colouring even existed.
ReplyDeleteYou have to mix Red & Green to make brown. Sadly I have done this on more than one occasion. Its a Retro WW trick for making something "chocolate" --Mimi
DeleteIsn't it monkey tails that are frozen chocolate-covered bananas? I can see where they were going, but... just no.
ReplyDeleteBut wouldn't the cocoa make it brown? Maybe just not dark enough?
ReplyDeleteI personally have no real issue with most of it, except that I hate frozen bananas. I'm very particular about my bananas. I have to eat them fresh and when they're still quite firm and have green in the peel yet. I also don't go in for artificial sweetener, but I'm assuming stevia could be substituted here. So I would have eaten it before freezing.