Healthade
1/4 cup liquid squeezed from green or yellow cooked vegetable
1/2 cup fresh lemon juice
2 teaspoons onion juice
1 clove garlic
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
2 teaspoon parsley
Combine all ingredients in a saucepan and bring to a boil. Chill before serving.
1/4 cup liquid squeezed from green or yellow cooked vegetable
1/2 cup fresh lemon juice
2 teaspoons onion juice
1 clove garlic
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
2 teaspoon parsley
Combine all ingredients in a saucepan and bring to a boil. Chill before serving.
I read the recipe many times over trying to determine just what to do with it.
Healthade. A beverage? A dressing? A sauce? A laxative? A magic potion?
For my first effort, I mixed it up in my cocktail shaker and poured it into in a martini glass. After one sip--I knew I had made the wrong decision.

I pondered my next move... Being very careful not to anger the Healthade.
Hmmmm. Maybe I could use it as a marinade for that chicken sitting in my fridge? But even as the idea popped into my head - I immediately vetoed it. I just couldn't bring myself to possibly ruin a perfectly good piece of poultry. Plus - that poor little chicken would have died in vain if my Healthade horror turned out to be a flop. And I just couldn't live with that guilt.
What to do? The Healthade was becoming impatient with me, and I think it was starting to sense my fear.
So I began to nervously to peruse the pantry for some ideas, and there it was right before my eyes! A can of bean sprouts. The perfect pairing for my Healthade! I poured the insidious liquid on top of the sprouts as gingerly as possible - careful not to taunt or disturb it.

The outcome seemed to please the Healthade. So I tasted it. A sudden wave of nausea fell upon me. Something just wasn't right. To avoid any further problems, I promptly dumped it right down the garbage disposal. Gone forever.
Or is it? *cue creepy music*
Thinking about making your own Healthade???
Warning: Clear your mind. It knows what scares you.
Onion juice *and* liquid squeezed from cooked veg - what's the opposite of synergy?!?
ReplyDeleteFeeling vaguely ill just thinking about it...lol!
That's a recipe that can remain in the 1960s, me thinks...
You are so brave! That just made my skin crawl thinking about drinking it
ReplyDeleteI don't think I'll be replacing my Saturday night martini with Healthade any time soon.
ReplyDeleteYou are a brave soul Mimi!!! What a fun post.
ReplyDeleteoh. my. gosh! You are a brave, brave woman. Just reading the ingredients made my stomach turn. Yikes!
ReplyDeleteBlech!
ReplyDeleteSo much lemon juice! Horrifying.
ReplyDelete